Extractor fans are being replaced by downdraft extractors for kitchens of the future. Downdraft extractors are a handy appliance for creating extra space in your kitchen. Only appearing when in use and being hidden when not. They remove odours and vapours directly from the hob and draw them downwards before they have the chance to spread through the air. Downdraft extractors are a minimal, professional looking design. They integrate into the hob for a tidy space after you’re done cooking. […]
Kitchens for everyone. Multi Generational Living is becoming very common and one of the considerations which should be made when thinking about a new kitchen. Multi-generational living is for example where young adults aged 21-34 are increasingly moving back into the family home while they save for a place of their own, or where families are welcoming elderly relatives into their homes as a more attractive option to residential or care home alternatives. The kitchen therefore has to cater for people […]
With many of our customers looking at alternative options for island cooking and extraction we thought we would take a look at venting hobs. Since the introduction of the Bora Basic venting hobs with an innovative all in one appliance (cooking and ventilation) was introduced many alternatives have popped up on the market. Venting hobs offer an all in one appliance which is stylish and aesthetically pleasing which offers many solutions in kitchen design creating open living spaces with no […]
Looking for a different corner solution in your kitchen? Many of our customers on their wish list is to look for better corner solutions in their kitchen as they see it as dead space and would like to get the most from it. One solution is The Qanto, Qanto is possibly the most sophisticated and beautiful corner storage solution available. At the touch of a button, the shelves/trays rise up from the worktop in a smooth, near silent fashion and provide […]
From the professional kitchen/restaurant, sous vide (pronounced sue-veed) is making its way into the home kitchen. It’s a cooking technique that utilises a precise temperature control to deliver consistent results you would find in a high end restaurant. Restaurants have been using sous vide cooking for years to cook food to ensure the exact cooking levels are achieved. This technique of cooking recently became popular for budding chefs in the home, with the availability of affordable and easy-to-use sous vide […]
