From the professional kitchen/restaurant, sous vide (pronounced sue-veed) is making its way into the home kitchen. It’s a cooking technique that utilises a precise temperature control to deliver consistent results you would find in a high end restaurant. Restaurants have been using sous vide cooking for years to cook food to ensure the exact cooking levels are achieved. This technique of cooking recently became popular for budding chefs in the home, with the availability of affordable and easy-to-use sous vide […]
